Tuesday, February 18, 2020

The Second and Third Week

So last week the Keto Cheeseburger spinach casserole:
Cheeseburger Spinach Casserole


1 #10 Aged cheddar cheese
1 #10 Artichoke hearts spp
2-3 head/bag Cauliflower spp
6lb (68) ground Beef spp
2-3 bunch/bag Spinach spp
2 green bell pepper, diced
3 Tbsp Garlic powder pp
3 Tbsp Badia season-all

  • Preheat ovens
  • Fine-medium dice the vegetables (easier to eat, and deal with)
  • Cook the ground meat
  • Add everything to a food safe bin to thoroughly mix
  • Pour into casserole pans, cover with foil. (or use roasters)
  • Check temperature for 165F, should be hot and bubbly, taste test, addend seasoning if needed
  • Once done, or near done, take foil off and (add parmesan and Panko if ya got it), brown the top

Going for 1 roaster/pan, about 50 + servings
Clean griddle, mixing pan, cutting board, counters, oven/stovetop, utensils, floors, take trash, pack all in vehicle, along with tools.

***PP= per pan/pot, SPP=split per pan/pot

Chili -80 servings


1/3 cup Oil /pp
5 Onion, medium chop /spp
2 tbsp + 2 tsp Salt /pp
1/2 tsp pepper /pp
1/4 cup Garlic /pp
1 tsp Cayenne /pp
1/8th cup Paprika/pp
1/8th cup Cumin/pp
1/2 tsp Crushed red pepper flakes /pp

4 Diced tomatoes
3-4 #10 Beans (see below for meat and no meat options, or split extra beans between them to stretch another 19 or so servings)
Add a can of Chile verde /pp
Added meat-6 lbs gr meat/donated

Serve with shedded cheese (do it ourselves, ask me why)
Sour cream

In one pot 
2 cans beans, 2 cans tomatoes

In another pot
1 can beans, meat, 2 cans tomatoes

Saute first 8 ingredients until transparent and aromatic-two pots
Add next 4 ingredients, including pre-cooked meat if adding.
Bring back to boiling (about 30 minutes).

Clean griddle, mixing pan, cutting board, counters, oven/stovetop, utensils, floors, take trash, pack all in vehicle, along with tools.

Then Thursday ended up being about what fresh donations had to be used, and not the cabbage roll soup.

Ham and Potato Soup

1/3 cup oil
5 packages pre-cooked ham sliced (pound each), diced/spp
1/2 cup flour/pp
1 cup powdered milk/spp
12-16 cups hot water/pp
1/4 cup broth powder /pp
red pepper flakes 1 teaspoon/pp
10 pounds potatoes, diced/spp
8 carrots/spp
2 onions, diced/spp

Threw oil into pots, used two, chopped veggies, sautéed until transparent, then add the flour, mix well, let it cook off 5 minutes.
Add in 4 cups water /pp, stirring well and add dry milk powder/spp, stir well and add the rest or the water. 
Bring to a boil, then let it go another 15 minutes or until everything is cooked-through.

Today was a new week.

2 beef roasts, diced
1 cup flour
10 pound bag potatoes, diced
1 head cabbage, diced
4 onion, diced
8+ carrots
broth powder
16 cups hot water

Same as the others, 2 pots. Sautéed, cook, then move it into roasters to stay hot

Tomorrow is supposed to be 
Shepherds Pie

3 boxes mashed potato flakes
7 + pounds ground meat
1 #10 creamed corn
2 bags peas and carrots
dry milk
Shredded cheese

Gunna pre-cook the ground meat, split it between two pans, mix in the veggies, stir, top with mashed potatoes and shredded cheese-per Rose.
Bake about 35-45 minutes until they get bubbly.

The Org leader may be my volunteer helper , so exciting!

(I lost my Wednesday and Thursday helpers when I took the job-they have lives they had to get back to)
But another Org lead in charge of another division may be my Thursday volunteer occasionally, so also fun, probably doing

Sloppy Joe 

2 #10 cans tomato sauce/ketchup
1 #10 can diced tomato
2 onion, diced
2 bell pepper, diced
1/2 cup + brown sugar
1/8th cup dry mustard
12 pound ground meat
1/8th cup Worcestershire


I take a course and so will not work that Tuesday, but my kitchen volunteer that day has reign- she will be doing a goulash

My schedule keeps changing , menu-wise, that I am just not sure yet.
Still have a lot of ham and corn tortillas, thought of doing that as a casserole with veggies and cheese
#10 of chick peas, I will make a creamed pot pie type thing with
2 more roasts that will be another stew
3 or 4 chickens to roast
Fruit I will probably make 2 or 3 cobbler pans of

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