23:17

Tuesday we did left overs defrosted from freezer, which included pork pot pie filling with bread, and beans and rice, had fruit on the side.

Pushed 2 cases of bananas and about a dozen bags of potatoes on people when handing them lunch.

Received home grown zucchini, and spaghetti squash, froze last weeks zucchini. 

Averaged between 25-30 servings given out  during the week.

Wednesday we had precooked fajita meat, I brought it back to life with fajita seasoning, 2 diced onion, 3 stalks diced celery, 2 diced and precooked potatoes, a corn of the cob donated last week. Spread spicy refried beans on soft tortilla, added good amount of filling, drizzled some salsa, folded, served with potato salad on the side.

Thursday was ham and cheese sandwiches, chips and fruit sorbet on the side.

Next week will probably be:

Egg and ham sandwiches on English muffins, roasted potatoes to go with sounds good. 

Also considering breakfast rice again with precooked sausage links, and any left over egg and ham from previous day; but that may also end up being dirty rice, and do breakfast rice another day.

Third, more ham and cheese sandwiches with more potato salad.

Back still hurting. Feet still hurting. Love my job though. Meeting on Zoom this upcoming Monday.